Professional-grade optimization tools for chefs who demand precision. Calculate perfect time and temperature combinations for any ingredient.
Calculate exact temperatures for any protein, vegetable, or fruit. Calculations assume food starts at room temperature (25°C/77°F).
Never overcook again. Get precise timing recommendations based on thickness and desired doneness.
Track your cooking results and improve consistency across your kitchen operations.
Access your calculations from anywhere in the kitchen with our responsive mobile interface.
All calculations assume meat starts at room temperature (25°C/77°F)
Science-based two-phase cooking for faster results
Optimized cooking in two stages:
Smart timing based on:
Guaranteed quality:
Two-phase cooking for optimal results